Split Rock Sauvignon Blanc is a fresh and lively expression of New Zealand’s renowned Sauvignon Blanc style, crafted in the Nelson region by Austrian winemaker Hermann Seifried. Bursting with bright citrus, passionfruit, and gooseberry, this wine also offers subtle herbaceous notes and a refreshing minerality. Its crisp acidity and aromatic vibrancy make it an ideal choice for fans of Marlborough Sauvignon Blanc looking to explore a slightly different regional expression. Perfect for pairing with seafood, salads, or enjoyed on its own.