New Wines

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A curated case by olive magazine and The Wine Flyer, chosen with food in mind

A modern, lighter take on the classic California Chardonnay, with softer oak & butter notes

A crisp, mineral-driven Chablis from Burgundy with bright citrus fruit and flinty precision.

A delicately sweet sparkler from Piedmont, bursting with aromatic charm and freshness.

A dry and elegant rosé from Southern France with fresh berry fruit and a refreshing finish.

A vibrant white from the Mediterranean coast, showcasing the crisp charm of Picpoul de Pinet.

A refined sparkling wine from Limoux, celebrating the finesse of traditional French méthode.

South Africa’s answer to Chablis - a crisp, unoaked Chardonnay with citrus notes & minerality

A crisp white Pinot Grigio from the Terre Siciliane region of southern Italy

An elegant Blanc de Blanc Champagne by Piaff showcases refined notes of brioche & toasted nuts

A blend of two powerhouse grapes—Durif and Shiraz—into a rich, full-bodied red