Red Wine

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A bright & fruity example of Garnacha from the Extremedura region in Spain with a warm depth.

Bread & Butter Cabernet Sauvignon is a Californian classic, with rich vanilla & toasted oak.

A vibrant, juicy California Pinot Noir, full of fresh red fruit and soft oak

Deep and rich, Nero D'Avola from Sicily, offering layers of dark berry fruit and sweet spice

Bright and fragrant Primitivo, from Southern Italy, showing deep and complex berry flavours

This is the quintessential Italian red - full, rich and spicy, with cherry and plum flavours

A powerful, organic red, made from Negroamaro, one of Pugla's indigenous grape varieties

Rich in fruit, Miopasso Primitivo, from Itatly has an abundance of ripe, dark berry flavours

A rich and balanced Primitivo from Southern Italy, bursting with ripe black fruits and spice

The ‘Brunello’ clone of Sangiovese, produces Tuscany’s most intense and famed red wine

A structured and complex Sangiovese blend from Italy with spice and sweet ripe fruits flavours