Few wines say spring quite like Whispering Angel. Pale, elegant and beautifully dry, the 2024 vintage delivers fresh notes of strawberry, raspberry and a hint of pomegranate, all wrapped in a crisp, refreshing finish that feels effortlessly refined.

It’s the kind of rosé that instantly lifts an Easter table — perfect as a welcome drink in the garden or paired with lighter dishes like smoked salmon, seasonal salads or herb-roasted chicken. Stylish yet easy to enjoy, this globally loved Provence classic brings a sense of occasion to any long weekend gathering.

Light, lively and effortlessly drinkable, Gioioso Frizzante brings a touch of Italian sparkle to the Easter weekend. Its pale straw colour and delicate, gentle bubbles set the tone, while fresh aromas of crisp apple, ripe pear and a hint of citrus blossom keep everything bright and inviting.

Softer and more relaxed than full sparkling wines, this frizzante style is perfect for daytime celebrations — from Easter brunch to an alfresco aperitivo if the sun makes an appearance. Refreshing and easy-going, it’s a bottle that adds fizz without formality.

If your Easter table leans towards seafood and lighter flavours, this Picpoul de Pinet is a natural choice. Sourced from the coastal vineyards of Languedoc, Les Roches Saintes is crisp, linear and beautifully refreshing, with vibrant notes of green apple and bright citrus running through its core.

Crafted under a second label of winemaker Gilles Canton, it captures the purity and mineral edge of the region’s famed “holy rocks” terroir. Clean, precise and mouth-wateringly fresh, it’s the perfect partner for oysters, grilled prawns or simply a sunny afternoon glass in hand.

Bright, expressive and full of character, this Verdejo is a brilliant choice for spring gatherings. Its pale yellow hue hints at the freshness within, while the nose opens with generous aromas of tropical fruit and ripe peach, lifted by delicate floral notes.

On the palate, it’s fruit-forward yet balanced, making it wonderfully versatile for Easter entertaining. Think grilled vegetables, herb-led dishes or lighter poultry plates. Easy to enjoy but far from simple, this is the kind of white that brings sunshine to the table — whatever the weather decides to do.

For a richer Easter centrepiece, this Côtes du Rhône brings warmth and depth to the table. Crafted from classic Rhône varieties — Grenache, Syrah and Mourvèdre — it delivers a beautifully balanced profile of ripe red fruit, gentle spice and softly structured tannins.

Sourced from the sun-drenched vineyards of the Rhône Valley, it has both generosity and finesse, making it a natural partner for roast lamb, glazed ham or hearty seasonal dishes. Smooth yet characterful, it’s a red that feels celebratory without being overpowering — ideal for long, leisurely lunches shared with family and friends.