Whisk someone away to the French Riveria with a glass of this light, pale rosé to start the evening. With its delicate, dry style, Whispering Angel makes for a romantic aperitif, and pairs beautifully with cold meats and cheese. If you’re starting the evening with nibbles, wow your loved one with a wine pairing that brings the glamour of St Tropez home. There’s a reason why this Provençal rosé is so popular, and you can elevate its charm by serving with:

• Soft cheeses like brie or camembert
• Charcuterie board
• Burrata salad
• Goats cheese tartlets
  

Wine and dine someone with this perfectly balanced bottle of No8 Wire Pinot Noir. Made in New Zealand’s Central Otago region, this wine offers bright flavours of ripe cherry and plum, cut through with hints of spicy aniseed giving the wine a satisfying, lingering finish. Pinot Noir is best paired with mushrooms because they both share an earthiness and depth that bring out the best in each other. Is your Valentine a mushroom lover? Impress them with one of these heartwarming dishes to complement a glass of No8 Wire Pinot Noir.

• Mushroom risotto
• Roasted garlic mushroom bruschetta
• Mushroom tacos
• Sticky shiitake mushrooms and rice

If you’re looking for a light, buttery Chardonnay to enjoy this Valentine’s Day, Bread and Butter has you covered. This Californian winemaker, based in the heart of the Napa Valley has crafted a beautiful crisp Chardonnay with notes of vanilla, almond and toasted oak, giving it a creamy-like finish that excites at every sip. Best paired with chicken and a buttery sauce to combat the wine’s acidity, you can’t go wrong with these mouthwatering pairings. All there’s left to do is put your chef’s hat on...

• Chicken and leek pie
• Tarragon chicken with potatoes
• Pasta alfredo
• Butter chicken curry

Delicious food, a crackling fire and a glass of Shiraz. Does it get more romantic than that? We don’t think so. This velvety, vegan wine from South Africa is a great choice for those looking for full-bodied red that’s flavoursome and silky. Not to mention, it’s a perfect pour for the special vegan in your life. With notes of dark berries, black cherry, and spicy oak, Haven Point Shiraz will bring out the flavours in plant-based winter warmers like:

• Spicy black bean and corn chilli
• Roasted vegetable ratatouille
• Lentil shepherd’s pie
• Aubergine pasta

Pop some fizz this Valentine’s Day and round off the evening in style. This fresh, zesty Prosecco is the perfect companion to desserts, so pair it with something sweet and decadent for ultimate enjoyment. Made in the Veneto wine region, enjoy the light bursts of crunchy apple with every sip, complete with energetic bubbles to bring some sparkle to the evening. Beccacino Prosecco is a dry fizz, so it pairs beautifully with fruit-based desserts and chocolate...or both. One taste and you’ll feel like you’re in the romantic city of Verona in no time...

• Chocolate mousse
• Chocolate covered strawberries
• Lemon tart
• Fresh fruit pavlova