This crisp white wine from Chapel Down is England’s answer to Sauvignon Blanc. Vibrant, aromatic and made from 100% Bacchus grapes, this easy-sipping white will transport you to the beautiful hills of the Kent countryside. Perfect for summer with hints of grapefruit, melon and elderflower, it’s an excellent introduction to English wine. Pair it with these delicate Turmeric Fish Kebabs best cooked over the fire, to really let the notes sing.

Don’t miss our price reduction on Chapel Down Bacchus at £13.49 (from £15.99)

You can't beat a silky red on a late summer evening and Les Tamarins Pinot Noir is a comforting choice. Bursting with plump cherries, raspberries and a subtle hint of cranberry, this well-balanced wine from France’s Languedoc region tastes like elegance in a glass. Top tip? Enhance its fruitiness by serving it slightly chilled, an absolute treat for guests in the warm weather. It’s bright, refreshing and even more satisfying when paired alongside something fresh and creamy like olive’s Vegetarian BBQ Flatbreads.

This lightly spiced wine from the Rhône Valley couldn't be more well suited to summer. The wild herbs and ripe bramble fruit, combined with hints of smoky liquorice brings a sense of occasion to your al fresco meal. One sip and you’re strolling through Lyon’s pastel coloured Old Town. The chilli jam in these Beetroot and Halloumi Sliders takes this classic Côtes du Rhône to new heights. Strive for a light char on the halloumi and you might just have a new family favourite.

Deep black fruits and a warm chocolatey texture make this Argentinian Malbec shine. Slow down your summer evenings with a glass of this and olive’s indulgent Butter Burgers for a meal you won’t forget. The saltiness of the beef and butter-lathered buns pair beautifully with the smooth richness of this wine. Made in the remote foothills of the Andes, with a hot climate to grow the best grapes, it’s a must for Malbec lovers this summer.

Barbecues are even more relaxed when sipping this juicy wine from Australia’s stunning Barossa Valley. Aged in oak barrels for 15 months gives this Shiraz layers of depth and complexity that red lovers will appreciate. With ripe plums, dark cherry and hints of black pepper, it’s a bottle that can be enjoyed all year round. Pair with olive’s mouthwateringly succulent Adana Kebabs and let the sumac and spices dance upon your tastebuds.

Cortese Nostru Frappato tastes like a warm, slow day in Sicily. It’s a lighter red option, best served chilled, making it a standout choice for barbecues. Picture yourself sipping this overlooking the Mediterranean coastline from a rustic Italian terrace. Dreamy. This Frappato stands out for its freshness with hints of strawberry on the palate, and a nice long finish. Not to mention it has a beautiful light cherry colour. Enjoy sipping it with these smoky, charred BBQ courgettes for a weekday treat.

Enjoy the last of summer with a bottle of No8 Wire Sauvignon and olive's punchy BBQ Corn on the Cob. The wine’s acidity cuts through the sweetness of the corn, making it a staple side dish this BBQ season (and the gochujang gives it a nice umami flavour). This wine is everything a New Zealand Sauvignon should be. It's crisp, slightly zesty and perfectly fresh with greener notes like tomato-plant and gooseberry on the palate. A classic done right.

Bring a taste of the Basque Country home with Campillo Barrell Chardonnay Viura. This light, tropical blend is made in the Campillo Winery, set against the mountainous backdrops of Spain’s Rioja region. With vibrant fruity flavours and a lasting freshness in every sip, you can't go wrong. Pair it with a light and subtle cheese dish to let the oak notes come through, like olive’s delicious summer Spiced Halloumi and Watermelon Skewers.