Trot into the sunlit charm of Provence with this pale pink powerhouse. A vibrant Coteaux d’Aix-en-Provence rosé, Pale Pig is bright, elegant and effortlessly refreshing, with delicate aromas of strawberry, peach and citrus that call to mind long lunches, sun-warmed terraces and slow afternoons by the coast.

Its crisp, dry style makes it a natural partner for summer grazing: think charcuterie, creamy cheeses, grilled prawns, Niçoise-style salads and bowls of fresh berries. Chill it well, pour generously and let it bring a little Riviera spirit to wherever you are. And with Avios to collect on every bottle, that Provençal getaway may feel just a little closer.

For moments that call for polish, Moët & Chandon Imperial Brut NV Champagne is a timeless choice. Blending Pinot Noir, Chardonnay and Pinot Meunier, this non-vintage Champagne delivers the house’s signature balance of fruit, freshness and finesse.

Look out for lively notes of green apple, pear and citrus, carried by delicate bubbles and a soft golden glow. Whether you’re celebrating properly or simply elevating a bank holiday evening, it brings a touch of Riviera glamour to the occasion. Add the Avios you’ll collect when you buy, and you’re one pour closer to your next sparkling getaway.

Rich, generous and full of character, Cabalié is inspired by the bold wines once enjoyed in Southern France. Made using small, flavour-packed grapes from old, low-yield vines, it’s a deeply satisfying red with a velvety texture and layers of ripe raspberry, blackberry, chocolate and coffee.

It’s a natural match for Spanish-style sharing plates: salty olives, spicy chorizo, roasted vegetables and manchego all sit beautifully alongside its lush fruit and smooth finish. For an even more indulgent pairing, try it with a slice of tarta de Santiago. Avios in the bank, glass in hand - Seville suddenly feels within reach.

Few bottles feel as instantly celebratory as Veuve Clicquot Brut Yellow Label Champagne NV. The historic house dates back to 1772, with Madame Clicquot’s pioneering spirit still central to its story - including her role in developing the riddling table, a technique that helped transform Champagne production.

In the glass, expect clarity, brightness and beautifully balanced flavours: lively citrus and orchard fruits layered with subtle brioche and vanilla notes. It’s chic, confident and made for aperitifs, canapés and rooftop-style toasts. A very Parisian reason to collect and spend Avios.