A rich, fruit-led single malt created to celebrate The Open 2026. Distilled in Loch Lomond’s Straight Neck stills, it’s first matured in American oak for notes of orchard fruit, honey and soft smoke, then finished for six months in Argentinian Malbec casks to add darker berries, vibrant red fruits and gentle spice. Expect blackberry, raspberry and peach syrup layered with crisp apple and toffee sweetness, finishing with lingering berry warmth, soft oak spice and a subtle smoky glow.