The Dubard family settled down as winemakers in the Bergerac region, in the late 70’s. A situation of these vines on calcareousclayish hillsides exposed to sunlight (South South-West), and a trellising thoroughly adapted to the spacing between rows maximize maturation. Integrated farming leads to the protection of environment and of the “terroir” personality. It also guarantees an excellent sanitary state of the crop, and thus its final quality.