Plantation Stiggins' Fancy Pineapple Rum - Front
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Plantation Stiggins' Fancy Pineapple Rum

£36.99
Carribean, Barbados, Trinidad, Jamaica

Description

The skins for fresh Queen Victoria pineapples are infused into Plantation 3 Stars White Rum for 3 weeks and then pot distilled to lock in the fresh flavours. Separately, the juicy flesh of the pineapples is macerated in Plantation Original Dark Rum for 3 months. Finally, these two delicious rums are blended together, letting the liquids marry for a further 3 months.

 


Best served in cocktails with a pineapple twist, such as a daiquiri, mai-tai and rum punch. Stiggin’s fancy is also a delicious sipping rum.

Closure

Cork

ABV

40%

Expert Tasting Notes
Pineapple aromas leap from the glass, underpinned by caramel and molasses rum character. On the palate you there is a deep texture with light peppered spice before notes of roasted pineapple develop. The finish is all pineapples and warm spice.

Plantation Stiggins' Fancy Pineapple Rum

£36.99
Carribean, Barbados, Trinidad, Jamaica

Description

The skins for fresh Queen Victoria pineapples are infused into Plantation 3 Stars White Rum for 3 weeks and then pot distilled to lock in the fresh flavours. Separately, the juicy flesh of the pineapples is macerated in Plantation Original Dark Rum for 3 months. Finally, these two delicious rums are blended together, letting the liquids marry for a further 3 months.

 


Best served in cocktails with a pineapple twist, such as a daiquiri, mai-tai and rum punch. Stiggin’s fancy is also a delicious sipping rum.

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